Honey Garlic Cilantro Rack of Lamb

  • 2 new zealand 100% grassfed racks of lamb
  • 3 Tbsp California ranch olive oil
  • 1 bunch of organic cilantro
  • 4-6 cloves of garlic, pressed fresh
  • 2Tbsp of raw organic honey, preferably local
  • 1tsp celtic grey sea salt
  • 1tsp tellecherry fresh ground pepper

Bring racks of lamb to room temperature. Preheat a large skillet on medium heat on the stovetop. Add the racks of lamb with bones facing down to the skillet. Add olive oil and salt and pepper and cover and let it cook for about 15-20minutes. Occasionally spoon the oil over the tops of the lamb to keep the meat moist. Once the bottoms are golden brown flip the racks over and repeat. Once the tops of the racks are golden brown flip them and add in the chopped cilantro and pressed garlic. Turn the heat off and cover allowing the residual heat to finish the cook for about 5-10 minutes. Remove the lid and drizzle the raw honey on top. When you cut into the lamb it should be about medium to medium well. This serves 4-6 people. ENJOY


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