This is a simple side dish that is earthy and delish.
4 red potatoes
About 1/4 cup of california olive ranch olive oil
Celtic sea salt to taste
Pepper to taste
1-2 sprigs of fresh organic rosemary that is dried and crushed
Preheat oven to 375. Slice the beets and potaties thinly and roll into the olive oil. Place on a stainless steel baking pan or glass pan one layer thick. Place in oven and bake for 30-45minutes checking them occassionally. For the last ten minutes or so you can raise the temoerature to 425 to get a nice golden brown color to your potatoes.