Pad Kee Mow is my favorite Thai dish. The only problem on a TED is that it usually has soy and noodles making it a dish I cant have. However, I modified the dish to make it edible on a TED.
1 pack of miracle noodles (glucomannan)
3-4 garlic cloves pressed
3 stalks of celery
1 head of brocolli tops, stem cut off
1 pack of organic fresh thai basil
1/2 cup of california olive ranch olive oil or avocado oil.
1/4-1/2 cup of bone broth
Celtic seasalt and tellecherry pepper to taste
If you can have coconut, then coconut aminos are an excellent additiom to this dish.
First Warm a couple tablespoons of oil into a large frying pan. Add the onions carrots and celery. Fry until slightly soft. Add brocolli and noodles. Cook for a few minutes till everything is steaming hot. Finely chop the basil and add it in with the rest of the oil pressing the leaves and bruising them as you stir. This will infuse the yummy flavors of the basil. Add bone broth and mix until you have a nice consistancy in your stir fry. Remove pan from heat and add the garlic. Salt and pepper to taste. Your dish is ready to be served. BON APPETITE!
Note: If your dish is lacking flavor then add more basil and garlic. This dish should be bursting with these two flavors!